Addictive Pumpkin Muffins Popular Recipes

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Addictive Pumpkin Muffins

"This is my lower fats model of a pumpkin bread recipe using extra pumpkin and no oil. You also can alternative artificial sweetener for 1/2 of the sugar, and a few entire wheat flour for vitamins, and they nevertheless flavor super. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready."

Ingredients :

1 1/2 cups raisins
4 three/4 cups all-cause flour
4 cups white sugar
1 half of teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 half of teaspoons nutmeg
1 half teaspoons cinnamon
1 half of teaspoons floor cloves
6 eggs
1 (29 ounce) can pumpkin
1 cup unsweetened applesauce
1 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 36M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five C). Grease 3 12 cup muffin pans, or line with paper muffin liners. Soak raisins in warm water for ten minutes to plump, then drain.
In a big bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, till smooth. Add this aggregate to the dry elements and stir very well to make a clean batter. Stir the raisins and walnuts into the batter. Spoon batter into the organized muffin cups.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the middle comes out clean.

Notes :

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