Blueberry Coffee Cake I Best Dishes

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Blueberry Coffee Cake I

"This cake is excellent for a quick breakfast snack with coffee."

Ingredients :

1 cup packed brown sugar
2/three cup all-reason flour
1 teaspoon ground cinnamon
1/2 cup butter
2 cups all-reason flour
2 teaspoons baking powder
half teaspoon salt
1/2 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
half cup milk
1 cup clean blueberries
1/4 cup confectioners' sugar for dusting

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Heat oven to 350 ranges F (175 tiers C). Coat a Bundt pan properly with cooking spray.
Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in half cup butter or margarine; topping combination could be crumbly. Set aside.
For the cake: Beat half of cup butter or margarine in big bowl until creamy; upload 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating properly after each addition.
Spread half of the batter within the organized pan. Cover with berries, and upload last batter through tablespoons. Cover with streusel topping.
Bake at 350 stages F (a hundred seventy five ranges C) for 55 to 60 mins, till deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dirt with confectioners' sugar.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it frivolously, and make smooth-up less difficult.

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen create, whether or not it is tangible or intangible.If this Blueberry Coffee Cake I recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Blueberry Coffee Cake I recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!