Creamy Pesto Chicken You Have To Try

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Creamy Pesto Chicken

All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works properly with thinly sliced beef tenderloin. Add a dash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with more Parmesan cheese to sprinkle on top.

Ingredients :

1 tablespoon greater virgin olive oil
4 skinless, boneless bird breast halves - cut into strips
4 huge cloves garlic, sliced
3 ½ tablespoons sherry
¼ cup pine nuts
½ cup chopped fresh basil
1 (eight ounce) box reduced fat sour cream
three tablespoons grated Parmesan cheese
ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Notes :

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