Easy Slow Cooker Carne Guisada Tasty Recipes

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Easy Slow Cooker Carne Guisada

"Carne guisada is a hearty Mexican-style pork stew. It is awesome with tortillas or cornbread, and is likewise terrific as a burrito filling."

Ingredients :

3 kilos chuck roast, reduce into 1 1/2-inch cubes
three medium potatoes, unpeeled and diced
1 medium onion, chopped
2 crimson bell peppers, cut into strips
three cloves garlic, crushed
1/4 cup all-motive flour
1/four cup chili powder
1 teaspoon cumin
1 teaspoon salt
three cups pork broth

Instructions :

Prep : 30M	Cook : 8M	Ready in : 6H30M

Combine pork, potatoes, onion, peppers, and garlic in a big bowl. In a small bowl, blend together the flour, chili powder, cumin, and salt. Toss the beef combination with the flour mixture until frivolously lined. Place the mixture into a gradual cooker, and pour in sufficient red meat broth to slightly cover the meat. If you don't have quite enough, you could fill the relaxation of the manner with water.
Cook on Low until the pork is gentle, 6 to 8 hours.

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your sluggish cooker for less complicated cleanup.

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