Hamburgers by Eddie The Best Recipes

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Hamburgers by Eddie

"A simple manner to spruce up your burgers. Cook out at the grill, or just fry in a pan interior. Serve on buns with lettuce, tomato, ketchup, mustard and onions."

Ingredients :

1 pound floor pork
1 egg
2 teaspoons minced garlic
1 tablespoon steak sauce (e.G. A-1), or to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Preheat an out of doors grill for high warmth.
In a medium bowl, mix collectively the ground red meat, egg, and garlic. Mix in steak sauce till combination is sticky feeling. Form into three or four balls, and flatten into patties.
Grill for approximately 10 mins, turning once, or in your preferred diploma of doneness. The inner temperature must be at a hundred and eighty degrees F (eighty two levels C) whilst eager about a meat thermometer. Serve on buns with the same old trimmings.

Notes :

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