Honey Syrup The Best Recipes

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Honey Syrup

"This is a superb syrup for pouring over gingerbread, but it's far brilliant on almost some thing. For high-quality flavor, poke holes within the cake with a fork earlier than pouring syrup."

Ingredients :

1 half of cups honey
half cup water
1/4 cup sparkling lemon juice
half of teaspoon grated lemon zest

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

In a small saucepan, integrate the honey, water, lemon juice and lemon zest. Cook over medium warmness stirring now and again till boiling. Continue to boil until the combination is decreased by a fourth. Pour heat syrup over cake and permit to sit for a couple of minutes earlier than serving.

Notes :

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