Mom's Eggnog Good Recipes

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Mom's Eggnog

"A conventional eggnog for the vacations. Milk is sweetened and cooked with egg yolks to make a creamy custard. It is then lightened with whipped egg whites and crowned with whipped cream and nutmeg. "

Ingredients :

1 cup white sugar
1/three cup all-cause flour
2 quarts whole milk
four egg yolks
four egg whites
four teaspoons white sugar
2 teaspoons vanilla extract
1 pinch ground nutmeg
1 cup whipped cream, garnish

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

In a huge saucepan, stir collectively sugar and flour. Gradually stir inside the milk. Bring to a boil over medium warmth. In a small bowl, whisk egg yolks until clean. Ladle a small quantity of the recent milk into the yolks and speedy whisk in. Pour the tempered yolk combination returned into the recent milk. Cook, stirring continuously, till combination involves a boil. Remove from heat and allow to chill.
In a medium glass or metallic bowl, beat egg whites until foamy. Gradually add four teaspoons sugar, persevering with to overcome till stiff peaks shape. Fold whites into eggnog and refrigerate until chilled. Serve garnished with a dollop of whipped cream and a sprint of nutmeg.

Notes :

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