Pecan Chewies Good Recipes

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Pecan Chewies

"Pecans, brown sugar and butter makes for a chewy gentle treat suitable anytime of the year."

Ingredients :

3/four cup butter
three cups packed light brown sugar
three eggs, crushed
1 half teaspoons vanilla extract
3 cups chopped pecans
3 cups self-growing flour

Instructions :

Prep : 10M	Cook : 24M	Ready in : 35M

Preheat the oven to 350 degrees F (one hundred seventy five degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
Melt butter in a saucepan over medium warmth. Stir in brown sugar till smooth. Remove from warmness and let cool barely.
Stir the eggs and vanilla into the brown sugar and butter. Mix within the chopped pecans, and then the flour. Spread frivolously in the organized pan.
Bake for 25 mins in the preheated oven, or until golden brown. Allow to chill before reducing into bars.

Notes :

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