Smoked Mozzarella and Pesto Sandwich The Best Recipes

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Smoked Mozzarella and Pesto Sandwich

"Just made this for myself and it become so awesome that I had to percentage my recipe! Use clean smoked mozzarella and no longer the American model of that stiff mozzarella. Can be found in connoisseur and area of expertise shops. I also add Provolone, however havarti, Swiss or yogurt cheese can also be used. You can make just one sandwich or use a protracted sourdough or French roll for a semi-massive amassing."

Ingredients :

2 tablespoons organized basil pesto sauce
2 slices sourdough bread, gently toasted
1 tablespoon mayonnaise
1 tablespoon freshly grated Parmesan cheese
1 slice provolone cheese
1/4 cup shredded smoked mozzarella cheese
1 lettuce leaf
2 slices tomato

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

Spread a thin layer of pesto sauce onto one side of one piece of bread. Spread a skinny layer of mayonnaise onto one side of the alternative piece of bread. Sprinkle Parmesan cheese over the pesto and mayonnaise. Layer the provolone and mozzarella cheese onto one slice, top with lettuce and tomato, and the opposite slice of bread.

Notes :

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