Tomato-Rosemary Pan Sauce Good Recipes
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| Tomato-Rosemary Pan Sauce |
This sauce may be made in minutes because the cooked steaks rest. To make the sauce beforehand, omit the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk within the butter. This amount is sufficient for four steaks.
Ingredients :
- ¼ cup low-sodium canned fowl broth
- ¼ cup dry vermouth or dry white wine
- four canned tomatoes, chopped
- ½ teaspoon minced clean rosemary
- 1 tablespoon butter
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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