Tortellini, Steak, and Caesar Good Recipes

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Tortellini, Steak, and Caesar

"A properly-balanced meal in a bowl! Goes nicely with a pleasing slice of Italian or French bread. This is a FAVE to take to paintings or school for lunch with each my teenaged daughters and son! I vary how much meat, pasta, and salad I use relying on what number of servings I need. If you want to make it earlier or have leftovers, don't add the dressing and croutons in advance. Mix croutons proper before packaging and send dressing on the side. I make this each time I have leftover steak!"

Ingredients :

1 (9 ounce) package deal cheese tortellini
1 pound flank steak
garlic powder to taste
salt and pepper to flavor
1 tablespoon olive oil
2 heads romaine lettuce, torn into chunk-size pieces
2 (2.25 ounce) cans small pitted black olives, drained
1 cup Caesar-style croutons
2 small fresh tomatoes, chopped
1 (eight ounce) bottle Caesar salad dressing

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Bring a massive pot of lightly salted water to a boil. Place pasta in the pot, prepare dinner for 7 to nine minutes, until al dente, and drain.
Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 mins on every side, or to preferred doneness. Slice diagonally into skinny strips.
In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

Notes :

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