Two Part Angel Cake The Best Recipes

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Two Part Angel Cake

"This is a recipe from my grandmother's recipe collection."

Ingredients :

6 egg whites
1/2 teaspoon cream of tartar
1/four teaspoon salt
three/4 cup white sugar
half cup all-cause flour
1/2 teaspoon vanilla extract
6 egg yolks
3/four cup white sugar
1/4 teaspoon salt
3/four cup all-cause flour
1/4 cup boiling water
three/four teaspoon baking powder
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

To make Bottom/White component: Beat whites with salt till frothy. Add cream of tartar and keep beating till stiff, however no longer dry. Sift half of cup flour and three/four cup sugar 4 times (one after the other). Add sugar progressively, then fold in flour. Add in half teaspoon vanilla. Put into ungreased angel cake pan. Prepare pinnacle.
To Make Top/Yellow Part: Beat yolks until light. Add three/four cup sugar, which has been sifted 4 instances, steadily. Beat for 3 minutes. Add 3/four cup flour and baking powder, which has been sifted together 4 instances. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over pinnacle of first batter.
Bake at 325 degrees F (165 tiers C) for forty minutes.

Notes :

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