Aunt Dot's Brunswick Stew You Have To Try

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Aunt Dot's Brunswick Stew

"This recipe is customized from a recipe shared by means of our Aunt Dot. The ground turkey makes it healthier, despite the fact that floor beef may be used as a substitute. Can be made in a slow cooker for an clean yummy meal! Good Virginia cooking!"

Ingredients :

2 cups water
2 potatoes, diced
1 onion, chopped
1 (15 ounce) can peas, drained
1 (15.25 ounce) can complete kernel corn, with liquid
2 (14.5 ounce) cans peeled and diced tomatoes with juice
1 pound floor turkey
four slices bacon, diced
3 teaspoons salt, or to flavor
three teaspoons floor black pepper, or to taste
3 teaspoons garlic salt, or to flavor
1 tablespoon sugar
1 tablespoon all-motive flour (non-compulsory)

Instructions :

Prep : 30M	Cook : 6M	Ready in : 3H30M

Bring water to boil in a saucepan; upload potatoes, and boil till smooth ( about 15 minutes).
Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, floor turkey, and bacon. Bring to a boil. Cover, reduce warmness to medium-low, and simmer for 2 hours, stirring sometimes.
Stir in the salt, pepper, garlic salt, and sugar. If stew seems too watery, stir together flour and a number of the stew liquid in a small cup, after which stir mixture into the stew. Continue cooking for 1 hour.

Notes :

Try using a Reynolds® gradual cooker liner for your slow cooker for easier cleanup.

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