Crispy-Chewy Oatmeal Raisin Cookies So Tasty

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Crispy-Chewy Oatmeal Raisin Cookies

"Keep those crisp-but-chewy cookies accessible for an after-college deal with."

Ingredients :

1 half cups all-reason flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup SPLENDA® Sugar Blend
2 massive eggs
1 tablespoon molasses
1 half teaspoons vanilla extract
3 cups old school oatmeal, raw
1 cup raisins

Instructions :

Prep : 15M	Cook : 36M	Ready in : 25M

Preheat oven to 350 tiers F.
Stir collectively flour, soda, and cinnamon. Set aside.
Beat butter and SPLENDA® Sugar Blend at medium pace with an electric powered mixer till fluffy. Add eggs, molasses and vanilla, beating till blended. Gradually add flour combination, beating at low speed till mixed.
Stir in oats and raisins.
Drop dough by means of rounded tablespoons onto gently greased baking sheets.
Bake 10 to 12 mins or till gently browned. Cool barely on baking sheets. Remove to twine racks; cool absolutely.

Notes :

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