Fluffy Banana Cake The Best Recipes

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Fluffy Banana Cake

"This is some other one of my mother's old recipes."

Ingredients :

2 bananas, broken into chunks
2 cups sifted all-purpose flour
half teaspoon baking powder
three/four teaspoon baking soda
half teaspoon salt
half cup shortening
1 half of cups white sugar
2 eggs
1 teaspoon vanilla extract
1/four cup buttermilk
4 cups whipped heavy cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease and flour nine inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.
In a big bowl, combine the shortening, sugar, eggs, and vanilla. Beat properly. Blend in the buttermilk. Add sifted flour combination alternately with mashed banana to the egg mixture whilst beating. Pour batter into organized pans.
Bake cake for 30 to 35 minutes. Remove from pans, and cool on wire racks. Fill and frost the cake with whipped cream.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Fluffy Banana Cake recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Fluffy Banana Cake recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!