Grandma Orcutt's Date Cookies The Best Recipes

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Grandma Orcutt's Date Cookies

"This is an vintage recipe that is simple to make. These are delicious slice and bake cookies with chunks of dates and nuts. Keep a roll on your freezer in case of sudden company. Very top served WARM!!"

Ingredients :

1 cup shortening
2 cups brown sugar
2 eggs
1 teaspoon vanilla extract
three half cups all-cause flour
1 teaspoon baking soda
1 teaspoon cream of tartar
2 tablespoons milk
1 cup chopped dates
1 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 48M	Ready in : 8H25M

In a big bowl, cream together the shortening and brown sugar till easy. Beat within the eggs separately them stir in the vanilla. Sift together the flour, baking soda and cream of tartar, step by step stir into the creamed mixture till nicely combined. Using your hand or a massive wooden spoon, stir in the dates and walnuts. If your dates have clumped together, you could toss them with a bit bit of the flour.
Divide the batter into two portions and roll them into logs about 2 inches in diameter. Wrap them in waxed paper or plastic wrap and relax for at the least eight hours or overnight.
Preheat the oven to 400 levels F (two hundred stages C). Grease cookie sheets.
Remove the logs from the refrigerator and unwrap them. Using a pointy knife, cut every one crosswise into 1/4 inch slices. Place the rounds onto the prepared cookie sheets 2 inches aside.
Bake for 8 to ten minutes inside the preheated oven. Allow cookies to cool on baking sheets for 5 mins earlier than casting off to a wire rack to chill completely.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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