Grandma's Pear Preserves Good Recipes

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Grandma's Pear Preserves

"Grandma grew up in rural NC and continually made those for the own family. They are so proper ... I wish you revel in those as a whole lot as we've got."

Ingredients :

6 cups peeled, cored, and sliced pears
1 cup water
1 tablespoon lemon juice
1 (2 ounce) bundle powdered fruit pectin
8 cups white sugar
2 teaspoons ground allspice
2 teaspoons floor nutmeg
1/2 cup brown sugar

Instructions :

Prep : 30M	Cook : 48M	Ready in : 45M

Sterilize jars and lids in boiling water for as a minimum 10 minutes. Let simmer whilst making jam.
In a big saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and produce to a complete boil. Stir in the white sugar, and keep boiling and stirring exposed for 1 minute, till sugar is dissolved. Remove from warmness, and stir in brown sugar, allspice, and nutmeg.
Quickly fill jars to inside half inch of the top. Wipe rims smooth, and top with lids. Process jars in boiling water for 10 mins to seal.

Notes :

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