Green Tomato Cake Good Recipes

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Green Tomato Cake

"This is a wet, spice-type cake...A great manner to apply some of the ones greater green tomatoes earlier than frost hits. Sprinkle the finished cake with confectioners' sugar or frost along with your favorite caramel or cream cheese frosting."

Ingredients :

4 cups chopped inexperienced tomatoes
1 tablespoon salt
half cup butter
2 cups white sugar
2 eggs
2 cups all-cause flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
half of cup raisins
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 mins. Place in a colander, rinse with cold water and drain.
Preheat oven to 350 stages F (175 levels C). Grease and flour a 9x13 inch baking pan.
Cream butter and sugar. Add eggs and beat until creamy.
Sift collectively flour, cinnamon, nutmeg, soda and 1/four teaspoon salt. Add raisins and nuts to dry combination; upload dry components to creamed mixture. Dough will be very stiff. Mix well.
Add drained tomatoes and blend well. Pour into the organized nine x 13 inch pan.
Bake for forty to 45 minutes within the preheated oven, or until toothpick inserted into cake comes out easy.

Notes :

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