Honey Garlic Ribs Best Dishes

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Honey Garlic Ribs

"Easy to make, those ribs are delicious served either warm or at room temperature. So that is a remarkable recipe for a casual dinner party that you can make beforehand. The sauce is great served over rice."

Ingredients :

four pounds beef spareribs
1/2 cup honey
1/4 cup soy sauce
1/4 cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 375 tiers F (190 tiers C).
Slice the ribs into person portions. In a huge bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir till honey and sugar are absolutely dissolved, then stir inside the baking soda. The mixture will start to foam. Transfer ribs to the bowl, and turn to coat.
Cover a cookie sheet with foil, and set up the ribs meat facet up at the sheet. Pour extra sauce over all, and sprinkle with the garlic salt.
Bake for 1 hour, turning every 20 mins.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it lightly, and make easy-up easier.

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