Island Shrimp and Rice The Best Recipes

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Island Shrimp and Rice

"This is not the same old shrimp and rice dish. It is really delicious..."

Ingredients :

8 oz bacon
3 tablespoons bacon drippings
1 big onion, finely chopped
1 half cups raw long grain white rice
3 1/4 cups bird broth, divided
1 (14.5 ounce) can diced tomatoes with juice
2 teaspoons clean lemon juice
1 half teaspoons Worcestershire sauce
1 teaspoon salt
half of teaspoon floor nutmeg
1/four teaspoon ground cayenne pepper
1/four teaspoon ground black pepper
2 kilos medium shrimp - peeled and deveined
1/4 cup chopped sparkling parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Place bacon in a massive, heavy pot over medium-high heat, and prepare dinner till lightly brown. Remove, and set apart. Drain drippings, booking 3 tablespoons in the pot.
Place onion within the pot with the bacon drippings, and cook dinner five minutes over medium heat, stirring continuously, till soft. Mix within the rice, 2 1/4 cups broth, tomatoes with juice, lemon juice, and Worcestershire sauce. Season with salt, nutmeg, cayenne pepper, and black pepper. Bring to a boil, lessen warmth to low, cowl, and simmer 20 minutes.
Stir the cooked bacon, final 1 cup broth, and shrimp into the pot. Continue cooking 10 mins, uncovered, over low heat. Sprinkle with parsley to serve.

Notes :

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