Kiki's Mexican Chicken Salad Good Recipes
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Kiki's Mexican Chicken Salad |
I even have many preferred bird salad recipes, but my own family and pals love spicy food. That's whilst this salad suits the bill. Serve it as a facet dish at BBQs or as an entree on a hectic night time after work.
Ingredients :
- 2 ½ cups shredded cooked bird meat
- ½ cup julienned carrots
- ¼ cup julienned crimson bell pepper
- ¼ cup julienned jicama
- ¼ cup julienned purple onion
- 2 (11 ounce) cans complete kernel corn, tired
- 1 cup cherry tomatoes, halved
- 3 avocados - peeled, pitted, and chopped
- 2 tablespoons chopped clean cilantro
- ½ cup sour cream
- ⅔ cup mayonnaise
- 2 tablespoons fresh lemon juice
- ½ teaspoon floor cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 (1.25 ounce) bundle taco seasoning
- 1 teaspoon warm pepper sauce
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H15M |
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Notes :
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