Outer Banks Style Clam Dish Tasty Recipes

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Outer Banks Style Clam Dish

"Potatoes and clams in broth are served with crispy bits of fatback sprinkled over the pinnacle. If good fatback is hard to discover for your region, you could alternative with bacon. This is the manner they have got made it down domestic for extra than a hundred years. It ain't fancy, however oh my is it nice!"

Ingredients :

1/three pound fatback, diced
1 massive onion, diced
four medium crimson potatoes, diced
1 (8 ounce) bottle clam juice
freshly ground black pepper to flavor
24 shucked clams, with liquid

Instructions :

Prep : 20M	Cook : 4M	Ready in : 38M

Place fatback in a large skillet over medium-high warmth, and cook until crisp. Remove pieces, and set apart. Reduce warmth to medium, and add onion. Fry onions in the fatback grease till softened. Stir in potatoes, ensuring they may be nicely coated with the fatback grease. Season generously with pepper. Pour inside the liquid from the clams, and the bottle of clam juice. Cover, and simmer lightly for approximately 15 mins.
While the potatoes are simmering, chop clams into portions. Add clams to potatoes over the past three minutes. Serve in deep bowls with the crispy bits of fatback sprinkled over the pinnacle.

Notes :

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