Pork Chop and Feta Skillet You Have To Try

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Pork Chop and Feta Skillet

"This is my favourite manner to prepare dinner beef chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, after which crowned with feta cheese. Delicious!"

Ingredients :

1 teaspoon beaten dried rosemary
1 teaspoon dried basil
1 teaspoon minced garlic
1 pinch black pepper
2 tablespoons olive oil
4 red meat chops
1 cup sparkling lemon juice
half of cup crumbled feta cheese with basil and solar-dried tomatoes

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

In a small bowl, stir collectively rosemary, basil, garlic, and pepper.
Heat olive oil in a big skillet over medium warmth. Dip red meat chops in lemon juice, and sprinkle both aspects with herb combination. Place red meat chops in skillet, and sear both facets, about 7 mins in step with facet. Reduce warmth to low. Sprinkle feta on pinnacle of chops; cover skillet, and cook dinner till cheese begins to melt, about five minutes.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it frivolously, and make easy-up easier.

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