Sauteed Mushrooms Tasty Recipes
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| Sauteed Mushrooms |
"Excellent as a facet dish or use on steaks or fowl as a sauce. Flavored with butter and dry ranch mix, those are simply too easy for as true as they are. Any mushroom will paintings however Portabellas are tremendous"
Ingredients :
- 1/2 cup butter
- 1 pound sliced mushrooms
- 1 (1 ounce) package deal dry ranch salad dressing blend
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 35M |
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- Melt the butter over low warmth. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, till the mushrooms are very smooth, at the least half-hour.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it frivolously, and make smooth-up simpler.
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