Spinach and Buttermilk Soup You Have To Try
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| Spinach and Buttermilk Soup |
An uncommon and a hearty soup with a crunch. Easy to make. Even spinach haters will love this soup. This recipe has been changed from an antique East Indian recipe. You can alternative 1 1/2 cups of cooked sparkling or frozen spinach in case you prefer.
Ingredients :
- 1 (13.Five ounce) can spinach, drained
- 3 cups buttermilk
- 1 teaspoon cornstarch
- 2 tablespoons warm water
- 1 teaspoon white sugar
- three tablespoons peanuts
- salt to flavor
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 3 serrano peppers
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 25M |
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Notes :
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