Ultimate Side Dish Popular Recipes

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Ultimate Side Dish

"Creamy, crunchy, feel proper facet dish. Perfect as a side dish on Thanksgiving. Goes notable with chicken and red meat chops. Sometimes on a wet day I'll just eat a superb huge bowl of it. You can save on energy through the usage of water in place of milk and going a piece easy on the French fried onions."

Ingredients :

1 (15.Five ounce) can French-fashion inexperienced beans, drained
1 (15 ounce) can sliced potatoes, tired
1 (10.75 ounce) can condensed cream of celery soup
1 1/8 cups milk
3 tablespoons French-fried onions, divided
salt and pepper to flavor
garlic powder to flavor
1 (8 ounce) bundle dry bread stuffing blend

Instructions :

Prep : 5M	Cook : 6M	Ready in : 50M

Preheat the oven to 350 degrees F (a hundred seventy five stages C).
Place the inexperienced beans and potatoes right into a 2 quart casserole dish. Stir inside the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on pinnacle.
Bake for half-hour inside the preheated oven. While the casserole is baking, put together the stuffing consistent with package guidelines. Spread over the pinnacle of the casserole. I like to mash it flat with a spatula so that it covers the complete dish.
Return to the oven for approximately 10 mins, or until crunchy. You also can broil for a couple of minutes for extra crunch.

Notes :

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