Vidalia Heaven Popular Recipes

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Vidalia Heaven

"Vidalia onions full of red meat bouillon and butter are grilled to caramelized perfection!"

Ingredients :

4 Vidalia onions
4 cubes beef bouillon
four tablespoons butter

Instructions :

Prep : 4M	Cook : 4M	Ready in : 1H4M

Preheat an outside grill for medium heat, and lightly oil grate.
Peel every onion, and core out the middle. Drop a beef bouillon in the center of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
Cook on grill for 30 to 60 minutes, or to desired doneness. Be cautious no longer to puncture the aluminum foil, or the juices will drip out, and the onion will burn.

Notes :

You can bake the onions in an oven preheated to four hundred tiers F. Bake for 1 hour, or much less in case you don't want them caramelized.
Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it frivolously, and make smooth-up less difficult.

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