Whipped Frosting I Best Family Recipes

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Whipped Frosting I

"A mild tasting whipped frosting appropriate for filling a rolled cake or whoopee pies. Great on angel meals cake. Never fails so long as you do not allow it cool exposed or a skin will form on the paste."

Ingredients :

4 tablespoons all-purpose flour
1 cup milk
1/2 cup shortening
half cup margarine
1 cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

In a small saucepan, mix milk into flour step by step to save you lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
In mixer bowl, combine shortening and margarine, beat four minutes. Add sugar; beat 4 mins. Add cooled paste and vanilla and beat well.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle generates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Whipped Frosting I recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Whipped Frosting I recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!