Bean and Bacon Salad Good Recipes

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Bean and Bacon Salad

"My father used to revel in making this while we were kids. Now I make it for potlucks, and it is a big crowd pleaser!"

Ingredients :

10 slices bacon
2 tablespoons vinegar
half cup mayonnaise
2 tablespoons white sugar
1 (15.25 ounce) can kidney beans, tired and rinsed
1 1/2 cups shredded cabbage
half of cup diced celery
2 tablespoons chopped fresh parsley
1/three cup finely chopped onion
1 teaspoon salt
1 dash ground black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H25M

In a skillet over medium warmness, prepare dinner the bacon until crisp. Drain, cool, and crumble.
In a small bowl, whisk collectively the vinegar, mayonnaise, and sugar.
In a massive bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at the least 1 hour earlier than serving.

Notes :

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