Kefta Tasty Recipes

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Kefta

"This is a twist at the conventional meatloaf! A lamb loaf is made with a beneficiant quantity of parsley and onion, and pro elegantly with lemon zest and allspice. Serve with pita bread or rice."

Ingredients :

1 bunch fresh parsley, chopped
3 medium onions, finely chopped
1 half kilos floor lamb
2 teaspoons ground allspice
1 1/2 teaspoons grated lemon zest
2 teaspoons salt
1/4 cup butter, softened
1 medium tomato, sliced

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H10M

Preheat the oven to 350 stages F (one hundred seventy five ranges C).
In a big bowl, mix collectively the parsley, onions, lamb, allspice, lemon zest, salt and butter until properly mixed. Use your fingers for high-quality results. Place in a baking dish, or pat right into a 2 inch tall spherical on a baking sheet with facets. Arrange tomato slices on pinnacle.
Bake uncovered for fifty mins inside the preheated oven, till now not purple and the internal temperature has reached as a minimum one hundred sixty levels F (seventy two stages C). Serve with pita bread or rice.

Notes :

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