New York Knish - Yo! Best Family Recipes

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New York Knish - Yo!

"Looking for that New York knish? Well, this is quite darn near! This will take you proper returned to the streets of New York!"

Ingredients :

6 massive Yukon Gold potatoes, peeled
1/four cup butter
1 large onion, chopped
1 dice hen bouillon, crumbled
salt and pepper to flavor
18 sheets phyllo dough
1/four cup butter

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H10M

Place potatoes right into a pot with enough water to cover. Bring to a boil, and cook dinner till soft. Drain, and set aside.
While the potatoes are boiling, warmness 1/four cup butter in a huge skillet over medium warmth. Stir in onions, and cook till tender and translucent.
In a massive bowl, mash the potatoes until clean. Mix in onion and butter combination, crumbled bouillon, and salt and pepper to flavor.
Preheat oven to 375 levels F (190 levels C). Grease a baking sheet.
Layer three sheets of phyllo dough one on pinnacle of the alternative, and reduce this triple-layered sheet in 1/2. Drop one spoonful of potato aggregate into every phyllo piece. Roll dough round aggregate, tucking ends below. Repeat this step with final sheets of phyllo dough to make 12 knishes. Brush with remaining 1/four cup butter, and region on baking sheet.
Bake in a preheated oven 30 to forty minutes, or until golden brown.

Notes :

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