Oat Bran Muffins Good Recipes

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Oat Bran Muffins

"This is not OATMEAL, but oat BRAN cakes. I even have made these for approximately 5 years now, and I sincerely love them. They are tremendous made with cinnamon or cranberry applesauce, in addition to simple applesauce. My daughter loves them and I wish you may enjoy them, too!"

Ingredients :

half cup darkish brown sugar
1 half cups oat bran
1 half of cups all-reason flour
2 teaspoons baking powder
2 teaspoons baking soda
half of teaspoon salt
2 eggs
1 cup chilled applesauce
4 tablespoons vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 400 tiers F (205 stages C). Line or grease 12 muffin cups.
Blend collectively brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until nicely-blended. Spoon batter into muffin cups. Let stand 10 mins.
Bake at 400 degrees F (205 tiers C) for 15 minutes or till golden brown.
VARIATIONS: Add 1 cup plumped raisins, with a little little bit of raisin water (approximately 2 tablespoons). Or, earlier than baking, sprinkle combination of sugar and cinnamon over the tops of the muffins. Or, upload 1 teaspoon cinnamon or nutmeg to flour mixture.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen create, whether or not it is tangible or intangible.If this Oat Bran Muffins recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Oat Bran Muffins recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!