Totally Tangy Baked French Fries The Best Recipes

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Totally Tangy Baked French Fries

"Southwestern flavors combo with highly spiced mustard for a zippy opportunity to deep-fried fries. Feel loose to increase the cayenne, red pepper, and chili powder if you want them spicier. You may not want to allow the ketchup bottle close to the desk!"

Ingredients :

• 4 russet potatoes, peeled and cut into 1/4 inch thick fries
• three tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1/2 teaspoon pink pepper flakes
• 1/4 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 2 tablespoons spicy brown mustard
• half teaspoon floor black pepper
• 1 teaspoon salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Preheat the oven to four hundred ranges F (200 stages C).
• In a large bowl, stir together the olive oil, lime juice, garlic, crimson pepper flakes, cayenne pepper, chili powder, mustard, and pepper. Add the potato slices, and stir till frivolously lined. Arrange fries in a single layer on a huge baking sheet.
• Bake for 20 minutes within the preheated oven. Then, turn the fries over, and preserve to bake for 10 to fifteen extra mins, till crispy and browned. Season with salt, and serve.

Notes :

• Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it evenly, and make clean-up less complicated.

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