Hazelnut-Mushroom Pilaf The Best Recipes

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Hazelnut-Mushroom Pilaf

"I created this to contain two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and plenty of goodies - very delicious!"

Ingredients :

• 1/4 cup butter
• half cup raw lengthy-grain rice
• 1/4 cup raw orzo pasta
• half cup sliced fresh mushrooms
• half cup chopped onion
• 1/four cup minced celery
• 2 cups fowl broth
• 2 tablespoons chopped sparkling parsley
• 1/four teaspoon dried marjoram
• 1/4 teaspoon ground black pepper
• half cup chopped toasted hazelnuts

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Place a massive skillet over medium-low warmness. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is gently browned.
• Mix in hen broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce warmth to low, cowl skillet, and allow to simmer 15 minutes. Remove from heat and allow stand 10 minutes before serving.

Notes :

• Try the usage of a Reynolds® gradual cooker liner on your gradual cooker for less difficult cleanup.

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