Whole Wheat Maple Quick Bread Popular Recipes

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Whole Wheat Maple Quick Bread

"This recipe makes use of light substances, but it nevertheless comes out moist with a mild sweetness. Great to make if you don't experience like ready hours for conventional yeast bread, however are yearning some."

Ingredients :

1/three cup milk
1 cup simple yogurt
1 egg, gently beaten
half of cup maple syrup
1 lemon, juiced
2 cups whole wheat pastry flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/four teaspoon ground nutmeg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

Preheat oven to 375 ranges F (190 degrees C). Grease a 5x9 inch loaf pan.
In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour combination into the milk mixture till moistened. Pour into the organized loaf pan.
Bake 50 minutes inside the preheated oven, or until a knife inserted within the center comes out easy.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it evenly, and make smooth-up simpler.

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