Amanda's Potatoes So Tasty

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Amanda's Potatoes

"A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks."

Ingredients :

four massive onions, thinly sliced
2 tablespoons mild brown sugar
half cup butter
6 huge Yukon Gold potatoes, scrubbed and sliced with peel
1 cup heavy cream
2 sprigs sparkling rosemary, chopped

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H5M

Place onion, butter and brown sugar right into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, approximately 45 mins.
Preheat the oven to 350 levels F (a hundred seventy five stages C). Coat a 9x13 inch baking dish with cooking spray.
Place a single layer of potato slices within the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four instances finishing with onions, cream and rosemary.
Bake for 1 hour in the preheated oven, or till pinnacle potatoes are golden brown and sauce is effervescent.

Notes :

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