Corn and Crab Bisque The Best Recipes

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Corn and Crab Bisque

"Hearty, creamy, and all around splendid! You can garnish with cheese, if you want, and serve with crusty French bread and a chilly beer!"

Ingredients :

1/four cup butter
three/4 cup onion, chopped
3 (14 ounce) cans bird broth
3 cloves garlic
2 bay leaves
1/2 teaspoon cayenne pepper
1 teaspoon Cajun seasoning
salt and pepper to taste
4 ears corn, kernels reduce from cob
1/2 cup half of-and-half of
three tablespoons all-motive flour
1/2 cup milk
sixteen oz clean lump crabmeat

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Heat butter in a massive pot over medium warmness. Stir in onion; cook until smooth and translucent. Pour in chook broth, and convey to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. Stir corn into boiling broth. Simmer approximately 10 minutes. Reduce warmth to medium low.
Remove 1 cup of soup, and set aside to cool slightly. Then pour right into a meals processor. Pour in half of-and-half of. Puree for 30 to forty five seconds, and set apart.
In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1 to two mins. Then stir in pureed mixture.
Reduce warmness to low, stir in crab meat, and cook dinner until warmed via, approximately five mins.

Notes :

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