Lemon Jelly Filling Popular Recipes

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Lemon Jelly Filling

"A very thick filling, outstanding on General Robert E. Lee Cake or you could use your personal lemon or white cake recipes."

Ingredients :

6 egg yolks
2 cups white sugar
4 lemons
half of cup butter

Instructions :

Prep :	Cook : 15M	Ready in :

Mix egg yolks with sugar, grated rinds from 2 lemons, and juice from 4 lemons and cook over boiling water, stirring constantly, until sugar dissolves. Add butter and retain cooking, stirring continuously, for 20 mins or till filling is clean and really thick. Cool, then unfold between layers of cooled cake.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen create, whether or not it is abstract or concrete.If this Lemon Jelly Filling recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Lemon Jelly Filling recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!