Ravioli Lasagna Best Dishes

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Ravioli Lasagna

"Tastes much like lasagna! Wow! Everyone is amazed how clean that is, and what sort of it tastes much like lasagna! This one's DEFINITELY a keeper! So smooth!"

Ingredients :

2 cups ricotta cheese
1 (10 ounce) package frozen chopped spinach - thawed, tired and squeezed dry
1 half cups grated Romano cheese
2 eggs
salt and pepper to taste
1/4 cup spaghetti sauce
1 (25 ounce) package frozen cheese ravioli
half cup spaghetti sauce
1/2 cup grated Romano cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

Preheat an oven to 375 levels F (190 ranges C). Spray an 8x8 inch baking dish with cooking spray and set aside.
Mix the ricotta cheese, spinach, 1 half cups Romano cheese, eggs, salt and pepper to flavor in a bowl.
To bring together the lasagna, unfold 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and location frozen raviolis on pinnacle in a unmarried layer. Spread approximately 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 greater instances, finishing with a layer of frozen raviolis. Spread with half cup spaghetti sauce, and sprinkle final 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
Bake in the preheated oven for 40 mins, till the casserole is bubbling. Then eliminate the aluminum foil, and bake any other 10 minutes to brown the cheese on pinnacle. Let sit down for 10 mins earlier than serving.

Notes :

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