Red, Juicy, Herb-Fried Tomatoes Tasty Recipes

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Red, Juicy, Herb-Fried Tomatoes

"This smooth, aromatic, heat aspect dish will make your mouth water...Precise good fortune getting it to the plate!"

Ingredients :

2 tablespoons dried basil
2 tablespoons dried thyme
1/2 teaspoon salt
three/four teaspoon white pepper
five teaspoons olive oil
2 Roma (plum) tomatoes, halved lengthwise
2 tablespoons olive oil

Instructions :

Prep : 5M	Cook : 2M	Ready in : 10M

In a small bowl, blend together basil, thyme, salt, and white pepper. Mix in five teaspoons olive oil to make a spreadable paste. Spread paste on reduce side of every tomato half of.
Heat last 2 tablespoons olive oil in small skillet over medium-low warmth. Place tomatoes herb-side down in skillet, and cowl. Simmer for 5 mins; tomatoes ought to be hot but not stewed. Serve at once.

Notes :

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