Swedish Hard Tack The Best Recipes

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Swedish Hard Tack

"Very best with butter or cheese. Biscuit-like (crunchy) and candy. Also called knackebrod."

Ingredients :

  • 2 three/four cups all-reason flour
  • 1/4 cup white sugar
  • 1/2 teaspoon baking soda
  • salt
  • 1/2 cup butter
  • 1 cup buttermilk

Instructions :

Prep : 30M Cook : 12M Ready in : 1H
  • Preheat oven to 375 levels F (190 levels C).
  • Sift collectively the flour, sugar, baking soda, and salt into a big bowl. Rub in the shortening till the combination seems sandy. Stir inside the buttermilk till the dough holds together. Roll out on a gently floured surface to at least one/8-inch thick. Cut into 4-inch squares, then cut every square diagonally into triangles, and prick with a fork.
  • Bake the triangles in preheated oven on ungreased cookie sheets till dry and lightly browned, approximately 10 mins.

Notes :

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