Swedish Hard Tack The Best Recipes
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Swedish Hard Tack |
"Very best with butter or cheese. Biscuit-like (crunchy) and candy. Also called knackebrod."
Ingredients :
- 2 three/four cups all-reason flour
- 1/4 cup white sugar
- 1/2 teaspoon baking soda
- salt
- 1/2 cup butter
- 1 cup buttermilk
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 375 levels F (190 levels C).
- Sift collectively the flour, sugar, baking soda, and salt into a big bowl. Rub in the shortening till the combination seems sandy. Stir inside the buttermilk till the dough holds together. Roll out on a gently floured surface to at least one/8-inch thick. Cut into 4-inch squares, then cut every square diagonally into triangles, and prick with a fork.
- Bake the triangles in preheated oven on ungreased cookie sheets till dry and lightly browned, approximately 10 mins.
Notes :
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