A and Z Dip Best Family Recipes

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A and Z Dip

"A bloodless artichoke and zucchini dip that can be served with crackers, corn chips, or uncooked vegetables. Add extra warm sauce or p.C. De gallo seasoning to spice it up!"

Ingredients :

1 zucchini, peeled and finely chopped
1 teaspoon salt
1 (eight ounce) package deal cream cheese, softened
1/4 cup bitter cream
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons chopped black olives
1 teaspoon warm sauce
salt and pepper to taste
half teaspoon % de gallo seasoning

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H10M

Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to launch the liquid from the zucchini.
In a medium bowl, mix collectively the cream cheese and sour cream. Stir within the artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and percent de gallo seasoning. Serve with crackers, raw greens, or corn chips.

Notes :

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