Honey Oat Beer Bread The Best Recipes
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Honey Oat Beer Bread |
"This beer bread version is first-rate clean and tasty. It has a exquisite taste from the honey and oats. So brief, too!"
Ingredients :
- 2 cups all-motive flour
- 1 1/four cups rolled oats
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1 tablespoon honey
- 1 (12 fluid ounce) bottle beer
- 1/4 cup butter, melted
Instructions :
Prep : 5M | Cook : 12M | Ready in : 35M |
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- Preheat the oven to 375 levels F (190 tiers C). Grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until combined. Spoon into the organized loaf pan. Drizzle melted butter over the pinnacle.
- Bake for 25 to 30 minutes within the preheated oven, or till golden brown. A knife inserted into the top of the loaf have to pop out clean.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it evenly, and make easy-up less complicated.
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