Knots Popular Recipes

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Knots

"These cookies aren't too sweet, notable with espresso. My mother made those once I become a child."

Ingredients :

3 eggs
1/2 cup white sugar
half of cup vegetable oil
1 teaspoon vanilla extract
2 three/4 cups all-purpose flour
1 tablespoon baking powder
1 pinch salt

Instructions :

Prep : 50M	Cook : 36M	Ready in : 1H5M

In a massive bowl, mix collectively eggs, sugar, vegetable oil and vanilla using an electric powered mixer on medium velocity. Combine the flour, baking powder and salt, Gradually stir into the aggregate by hand using a big spoon. Turn dough out onto a gently floured floor and knead to make a tender elastic dough, approximately five minutes. Cover the dough and allow relaxation at room temperature for 15 to twenty minutes.
Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease cookie sheets or line with parchment paper. Break off small portions of dough and roll into small ropes approximately 4 inches long and 1/four inch wide. Twist the ropes into loose knots or braids. Place them 1 inch aside onto the organized cookie sheets.
Bake for 15 to twenty minutes within the preheated oven, or until firm and gently browned. Remove from cookie sheets to cool on wire racks. When cool, frost with a easy confectioners' glaze.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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