Swiss Chicken Casserole II The Best Recipes
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Swiss Chicken Casserole II |
A scrumptious combination of hen with Swiss cheese, seasoning and creamy goodness in a single easy baked dish! Who could ask for greater?!
Ingredients :
- 6 skinless, boneless hen breasts
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of bird soup
- ¼ cup milk
- 2 cups herb-seasoned stuffing mix
- ¼ cup butter
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H |
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Notes :
A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen create, whether or not it is abstract or concrete.If this Swiss Chicken Casserole II recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Swiss Chicken Casserole II recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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