The Ultimate Beef Jerky Good Recipes

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The Ultimate Beef Jerky

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Ingredients :

1/four cup soy sauce
1/4 cup balsamic vinegar
1/four cup Worcestershire sauce
2 teaspoons liquid smoke flavoring
1 half tablespoons steak seasoning rub
1 (1 1/2-pound) London broil roast, thinly sliced alongside the grain

Instructions :

Prep : 10M	Cook : 15M	Ready in : 1H40M

Combine the soy sauce, balsamic vinegar, Worcestershire sauce, liquid smoke and steak seasoning in a saucepan and produce to a boil. Reduce warmth to low and simmer for approximately 10 mins. Remove from the heat and set apart to cool.
Pour the marinade into a tumbler or plastic bowl and upload the meat slices. Stir to coat after which cowl and refrigerate for up to two days. Turn or stir every so often to marinate the meat flippantly.
Preheat the oven to one hundred seventy five stages F (80 degrees C). Arrange the beef strips on a cord rack set over a baking sheet. If you like, you can sprinkle a touch more steak seasoning on it at this point.
Bake for 60 to ninety minutes inside the preheated oven, until dry however still pliable. Store in an hermetic container inside the fridge.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it lightly, and make easy-up less difficult.

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