German Apple Cake I Best Dishes

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German Apple Cake I

"This German Apple Cake is a wet dense cake that keeps properly. It has been a own family preferred for two decades."

Ingredients :

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-cause flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease and flour one 9x13 inch cake pan.
In a blending bowl; beat oil and eggs with an electric mixer till creamy. Add the sugar and vanilla and beat well.
Combine the flour salt, baking soda, and floor cinnamon collectively in a bowl. Slowly add this combination to the egg combination and blend till blended. The batter can be very thick. Fold within the apples by hand the usage of a wooden spoon. Spread batter into the prepared pan.
Bake at 350 tiers F (175 degrees C) for forty five mins or until cake checks executed. Let cake cool on a twine rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it lightly, and make smooth-up easier.

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen create, whether or not it is abstract or concrete.If this German Apple Cake I recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this German Apple Cake I recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!