Onion Casserole II Good Recipes

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Onion Casserole II

"Don't do not forget in which I got this recipe but I've had it for about 25 years and find it irresistible!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's constantly a large hit with grilled sirloin steaks."

Ingredients :

8 medium onions, thinly sliced
1 cup beaten undeniable potato chips
2 cups shredded Cheddar cheese
2 (10.75 ounce) cans cream of mushroom soup
half of cup milk
1/eight teaspoon cayenne pepper (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat the oven to 350 stages F (a hundred seventy five degrees C). Butter a 9x13 inch baking dish.
Arrange layers of onions, potato chips and shredded cheese inside the prepared baking dish. Mix collectively the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
Bake for 1 hour inside the preheated oven, until browned and bubbly.

Notes :

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