Playoff Meatballs Best Family Recipes

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Playoff Meatballs

"These meatballs were in my circle of relatives for generations. The barbecue sauce provides a special kick! I serve these every Sunday at some stage in football season and each week they disappear!"

Ingredients :

2 pounds floor beef
2 eggs
3/4 cup instantaneous oatmeal
three tablespoons dried minced onion
3/4 cup shredded slight Cheddar cheese
1/four cup ketchup
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 (12 ounce) bottle barbeque sauce

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H15M

In a massive bowl, blend together the floor red meat, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch extensive.
Preheat the oven to 350 levels F (one hundred seventy five stages C). Heat the oil in a massive skillet over medium warmness. Add the meatballs, and cook dinner, turning frequently, till browned, approximately 10 mins. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with fish fry sauce.
Bake for half-hour in the preheat oven, till sauce is thick and meatballs are cooked through. Serve hot.

Notes :

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