Gorgonzola Salad So Tasty
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| Gorgonzola Salad |
"I normally make a double quantity of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in massive chew and save it in my freezer"
Ingredients :
- 1 teaspoon salt
- 1 teaspoon purple wine vinegar
- half cup more light olive oil
- 3 cloves garlic, crushed
- 1 head lettuce
- 1 ounce Gorgonzola cheese, crumbled
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 10M |
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- In a small bowl, whisk collectively the salt, vinegar, olive oil and garlic. Set apart.
- Chop lettuce and set up in salad bowls. Sprinkle some Gorgonzola cheese over every salad, spoon on favored amount of dressing, and serve.
Notes :
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